Aloo Paratha

Method

1. Knead the flour with salt and water into a soft dough.
2. Mash the potatoes and mix in the spices, coriander and chilies.
3. Stuff a dough ball with the potato filling and roll it out gently.
4. Cook on a hot griddle with ghee until golden on both sides.
5. Serve hot with yogurt or pickle.