Chole Masala

Method

1. Pressure cook the chickpeas with salt until very soft.
2. Fry the onions until golden, then add the ginger-garlic paste.
3. Add tomatoes and spices and cook until the oil separates.
4. Stir in the chickpeas with a little cooking water.
5. Simmer for 15 minutes, mashing a few chickpeas to thicken.