Paneer Butter Masala

Method

1. Boil the tomatoes and blend into a smooth puree.
2. Saute the ginger-garlic paste in butter.
3. Add the puree and dry spices and cook until the oil separates.
4. Add paneer cubes and cream and simmer for 5 minutes.
5. Crush in the fenugreek leaves and serve with naan.